BUY TICKETS ONLINE OR AT THESE RICHMOND LOCATIONS Only weekend and day passes will be available - no individual show tickets will be sold.
Deep Groove Records	Pasture	Plan 9 Music	Steady Sounds	Vinyl Conflict
317 N. Robinson St.	416 E. Grace St.	3012 W. Cary St.	322 W. Broad St.	324 S. Pine St.
(804) 278-9112	(804) 780-0416	(804) 353-9996	(804) 308-2692	(804) 644-2555

 

DISCOUNTS WITH FALL LINE FEST WRISTBAND

Those that purchase a Fall Line Fest pass will receive the following discounts with their wristband during the fest.

Candela Books: 15% off
Deep Groove Records: 10% off
Quirk Store: 15% off
Shockoe Denim: 15% off
Steady Sounds: 10% off
Turnstyle: 10% off regularly priced music purchases (12" Vinyl & CD's)
and 20% off regularly priced men's & women's apparel. $1 Vinyl sidewalk sale.
Verdalina: 15% off
Vinyl Conflict Records: 10% off
West Coast Kix: 15% off

 

CLICK HERE FOR THE FALL LINE FEST MUSIC SCHEDULE

   

   

917 West Grace Street Richmond, VA 23220 (804) 213-0190	416 E. Grace St. Richmond, VA 23219 Phone (804) 780-0416
320 East Grace St. Richmond, VA 23219 (804) 545-0565	23 W. Marshall Street Richmond, VA 23220 (804) 269-3689
900 W. Franklin St. Richmond, VA 23220 (804) 358-9355

 

 

The signature food event during FALL LINE FEST will be a panel discussion during which some of the hottest names in Richmond dining will talk about their musical background and how music inspires them as chefs and restaurateurs. Admission is restricted to FALL LINE FEST pass holders.

Participating restaurants will also pair with one of the FALL LINE FEST musicians to work on a special, three-course prix fixe menu and cocktail, inspired by their music, celebrating the crossover in creativity between music, food, and cocktails. The menu will be exclusively available during the festival.

Jason Alley, Pasture & No BS! Brass Band

Coming soon!

Will Wienckowski, Ipanema Café & Thou

BBQ sandwich ($8) / beignets ($4.50)
Additionally: 10% off all food for ticket holders and $3 drafts & wine

• BBQ jackfruit sandwich with smoked tempeh bacon and onion rings on a house-made bun.
• Vegan beignets with a blackberry coulis

Cocktails

• THOUzerac shooter -- a sazerac shooter with Old Crow Whisky, domaine de canton ginger liqueur,Herbsaint anise liquor, and peychaud's bitters
• Hand-grenade -- a shooter with Gin, Jamaican Rum, Titos Vodka, and mellon liquor

Jacob Goff, The Well & Positive No

3 courses $25/person

• Mache Frisee Watermelon Salad with port vinaigrette, bosc pears and Ricotta Cheese
• Ossobuco Tacos with red cabbage, apples and mozzarella
• Banana Cream Eclairs with whiskey caramel sauce

Adam Hall, Saison & Helado Negro

3 courses $30/person, $50/person with drink pairings

• Rock Shrimp Ceviche, popcorn, patacones, corn nuts
• Hornado, slow roasted pork, sweet potatoes, curtido, aji criollo
• Helado Negro, black ice cream, amaro, caramelized plantains

Cocktails

• Aperitivo: "Cielo Negro" Nicaraguan Rum, Jamaican Rum, Dry Vermouth, Boker's Bitters, Cachaca rinse
• 1st course: Rock Shrimp Ceviche, popcorn, patacones, corn nuts paired with Partida Blanco neat
• 2nd course: Hornado, slow roasted pork, sweet potatoes, curtido, aji criollo paired with "Intercambio"- Nicaraguan Rum, fresh lime juice, ginger syrup, jalapeno honey, Islay Scotch
• 3rd course: Helado Negro, black ice cream, amaro, caramelized plantains paired with "Helado Negroni"- Jamaican Rum, aged Cachaca, Amaro, Sweet Vermouth

Dylan Fultineer, Rappahannock & The Southern Belles

3 course $35/person (does not include cocktails)

• Roshambeaux:: Oyster and mushroom gratin, crowder peas, Surryano country ham, bread crumbs
• Every Little Thing: Cornmeal fried catfish, spicy pork sausage, “ Roy’s Big Bad Brown Ale “ braised mussels, root vegetables, turnip greens
• Cadillac Dessert: Peanut Butter and chocolate parfait, berry preserves, bruleed banana, peanut brittle

Cocktails

• Shotgun: Stewed ginger tomato shrub, fresh savory herbs, Gose beer, salt and black pepper.
• Hogbear: Southern corn whiskey, Oloroso Sherry, sorghum syrup, Blackstrap bitters, dash of maple vinegar